Sadler’s Stockpot Soups cup - $4 bowl - $5
Gorgonzola Garlic Bread - $5
with extra virgin olive oil, pesto & asiago
Potato Pancakes served with apple sauce - $6
Sadler’s Crab Cakes - $8
pan fried and served with remoulade sauce
Mesclun Salad - $6
sliced strawberry, pear, sunflower kernels & dressing
*Steak, Tomato & Gorgonzola Salad - $14
roasted garlic balsamic, romaine, red onions, olives
Pan Seared Scallop & Spinach Salad - $12
with grapefruit, goat cheese and balsamic vinaigrette
Tuscan Panzanella - $8
foccacia, Kalamata olives, mozz, basil vinaigrette
Mozz & Tomato Salad - $8
baby spinach, toasted pine nuts, basil vinaigrette
Anjou Pear, Walnut & Gorgonzola Salad maple-balsamic dijon dressing - $9
Classic Caesar Salad with shaved parmesan & asiago cheeses - $7
Grilled Asparagus Salad with mesclun, Sadler’s salsa & gorgonzola - $8
Add Chicken or Flank Steak to any salad - $5

Soup & Salad Caesar or Mesclun & bowl of soup - $8
Today’s Quiche - $10
served with Caesar or mesclun salad
Chicken Pot Pie - $11
fresh chicken and hearty ingredients in pastry crust
*Mom’s Meatloaf - $10
NOT! house-made, served w/mashed potatoes, fresh veggies and demi-glace
Roasted Stuffed Pork Loin - $12
cran-apple dressing, veggies and sauce
Grilled Salmon - $15
with mango salsa, potato & vegetables
Roasted Half-Duckling - $18
with orange-ginger glaze, mashed & veggies
Grilled NY Sirloin Steak - $22
hand cut, 14oz, with gorgonzola butter, mashed potatoes and vegetables
Baked Sea Scallops - $16
with Sadler’s parmesan-cracker topping
Baked Scrod - $15
with Chef’s topping, mashed potatoes and vegetables
Trout Meuniere - $14
with roasted garlic, portabellos & lemon wine sauce
Eggplant Rollatini - $13
spinach & ricotta filled, baked and served over angel hair marinara
Chicken Pomodora - $14
tossed in tomato-cream sauce, spinach, penne, pesto and cheese
Crab Cakes Dinner - $12
with mashed potatoes, cole slaw & remoulade
Knockwurst and Bratwurst - $10
with weinkraut, mashed potatoes and whole grain mustard

all served with chips, cole slaw and pickle.

Crabmeat Croissant - $10
served warm on home-baked croissant with jack cheese and lettuce
Reuben Sandwich - $10
classic Jewish rye, Swiss, Russian dressing & kraut
Honey Ham & Swiss - $9
on French roll, with lettuce & tomato
*Steak & Cheddar Melt - $12
grilled, sliced steak, onions, cheddar on baguette
Turkey Club - $10
our roasted turkey, bacon, lettuce, tomato, mayo on wheat
The Gobbler - $10
turkey, cranberry sauce, red onion, cream cheese, spinach on sunflower toast
Tuna Melt Croissant - $8
warm, with swiss cheese and tomato
Veggie Wrap - $9
spinach tortilla, asparagus, mushrooms, artichokes, greens, gorgonzola
Steak Burger - $8
grilled to your liking on house-baked roll, lettuce, tomato
Cheese Burger with Swiss, Jack or Cheddar - $9
Portabello Mushroom & Onion Burger - $9 with cheese - $10
Bacon & Jack Cheeseburger - $9.50
Grilled Monterey Jack Cheese and Tomato on cracked wheat bread - 7.50

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of
food borne illness.

Pizza, Burger, Grilled Cheese, Pasta with Sauce, Pasta with butter and cheese - 4.50