pear, walnut & gorgonzola salad

Toss mesclun greens with prepared dressing. Add crumbled gorgonzola, freshly chopped D'Anjou pear and candied walnuts. Garnish with slices of pear - yummy!

Dressing:
Balsamic vinegar, olive oil, honey, maple syrup, Dijon mustard, salt & petter. Mix to taste.

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