encrusted pork

2 lbs. center cut pork loin, cut into 8 chops
Crumb mixture:
1 Tbsp fresh sage
2 Tbsp chopped walnuts
1 1/2 cups coarse bread crumbs

Lightly pound, then flour & egg wash (2 eggs, milk) pork. Heat skillet. Dip chops in walnut-sage crumb mixture and brown each side in olive oil. Remove and finish cooking in 350 degrees oven for 10-12 minutes. Salt and pepper to taste.

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