 |
 |
 |
 |
 |
|---|
|
peach & Blueberry cobbler Place 4-5 lbs cooked sugared peaches & 2 cups fresh blueberries in 10 x 10 pan, sprinkle with 2 tsp sugar, 1/4 tsp nutmeg & 2 tsp lemon juice warm at 350 degrees for 10 minutes. Combine 1-1/2 cups flour, 3/4 cup sugar and 3/4 tsp baking power, blend in 1/3 cup melted butter and 3/4 cup milk. Cover fruit with batter and bake at 350 degrees for 45-55 minutes. Serve warm with whipped cream or ice cream. |
|---|