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  breakfast lunch dinner

  starters & salads
Sadler's Stockpot Soups cup - $4 bowl - $5
Gorgonzola Garlic Bread - $5
with extra virgin olive oil, pesto & asiago
Potato Pancakes served with apple sauce - $6
Sadler's Crab Cakes pan fried and served with remoulade sauce - $8
Mesclun Salad sliced strawberry, pear, sunflower kernels & dressing - $6
Steak, Tomato & Gorgonzola Salad*
roasted garlic balsamic, romaine, red onions, olives
- $14
Pan Seared Scallop & Spinach Salad
with grapefruit, goat cheese and balsamic vinaigrette
- $12
Tuscan Panzanella foccacia, Kalamata olives, mozz, basil vinaigrette - $8
Mozz & Tomato Salad baby spinach, toasted pine nuts, basil vinaigrette - $8
Anjou Pear, Walnut & Gorgonzola Salad maple-balsamic dijon dressing - $9
Classic Caesar Salad with shaved parmesan & asiago cheeses - $7
Grilled Asparagus Salad with mesclun, Sadler’s salsa & gorgonzola - $8
Add Chicken or Flank Steak to any salad - $5
 


lunch entrees
Soup & Salad Caesar or Mesclun & bowl of soup - $8
Today's Quiche served with Caesar or mesclun salad - $10
Chicken Pot Pie - $11
fresh chicken and hearty ingredients in pastry crust
*Mom's Meatloaf - $10
NOT! house-made, served w/mashed potatoes, fresh veggies and demi-glace
Roasted Stuffed Pork Loin - $12
cran-apple dressing, veggies and sauce
Grilled Salmon - $15
with mango salsa, potato & vegetables
Roasted Half-Duckling - $18
with orange-ginger glaze, mashed & veggies
Grilled NY Sirloin Steak - $22
hand cut, 14oz, with gorgonzola butter, mashed potatoes and vegetables
Baked Sea Scallops- $16
with Sadler's parmesan-cracker topping
Baked Scrod - $15
with Chef's topping, mashed potatoes and vegetables
Trout Meuniere - $14
with roasted garlic, portabellos & lemon wine sauce
Eggplant Rollatini - $13
spinach & ricotta filled, baked and served over angel hair marinara
Chicken Pomodora - $14
tossed in tomato-cream sauce, spinach, penne, pesto and cheese
Crab Cakes Dinner -
$12
with mashed potatoes, cole slaw & remoulade
Knockwurst and Bratwurst - $10
with weinkraut, mashed potatoes and whole grain mustard


sandwich board all served with chips, cole slaw and pickle.
Crabmeat Croissant - $10
served warm on home-baked croissant with jack cheese and lettuce
Reuben Sandwich - $10
classic Jewish rye, Swiss, Russian dressing & kraut
Honey Ham & Swiss - $9
on French roll, with lettuce & tomato
Steak & Cheddar Melt* - $12
grilled, sliced steak, onions, cheddar on baguette
Turkey Club - $10
our roasted turkey, bacon, lettuce, tomato, mayo on wheat
The Gobbler - $10
turkey, cranberry sauce, red onion, cream cheese, spinach on sunflower toast
Tuna Melt Croissant - $8
warm, with swiss cheese and tomato
Veggie Wrap - $9
spinach tortilla, asparagus, mushrooms, artichokes, greens, gorgonzola
Steak Burger - $8
grilled to your liking on house-baked roll, lettuce, tomato
Cheese Burger with Swiss, Jack or Cheddar - $9
Portabello Mushroom & Onion Burger - $9 with cheese - $10
Bacon & Jack Cheeseburger - $9.50
Grilled Monterey Jack Cheese and Tomato on cracked wheat bread - 7.50

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.

Beverages
Cola, Diet Cola, Pink Lemonade, Milk, Juice, Stewarts Root Beer, Diet Root Beer, Black Cherry,
Vanilla Cream, Poland Springs, Perrier, Coffee (refills) regular or decaf, Pot of Tea, Espresso,
Cappuccino. BEER AND A COMPLETE WINE LIST also available.


desserts
Sadler's has a variety of fresh, delicious desserts.



Menu items and prices are subject to change.



61 North Main Street, Marlborough 860.295.0006 | HOME