salads
ANJOU PEAR, WALNUT AND GORGONZOLA SALAD - $7
with maple-balsamic dressing and mesclun greens
TOMATO AND FRESH MOZZARELLA SALAD - $7
with pine nuts, basil vinaigrette, greens
APPLE, GOAT CHEESE AND MESCLUN SALAD - $6
with toasted almonds & raspberry dressing
SPINACH AND GORGONZOLA SALAD - $7
with hot bacon and portabello mushroom dressing
CAESER SALAD - $5
with parmesan croutons
HOUSE MESCLUN SALAD - $5
craisins, sunflower kernels, choice of dressing


dinner entrees
SADLER'S SURF & TURF*- $29
8-oz filet mignon and two baked stuffed shrimp
FILET MIGNON* - $27
generous cut, grilled, bacon wrapped, gorgonzola butter
GRILLED OR BLACKENED NY SIRLOIN STEAK* - $23
3/4 lb. cooked as you wish and served with gorgonzola butter
BAKED STUFFED SHRIMP* - $22
our crabmeat stuffed jumbos (4), lemon butter
SHRIMP NEW ORLEANS* - $20
tossed with andouille sausage, peppers, onion, garlic in tomato sauce over pasta with asiago cheese
GRILLED, FRESH ATLANTIC SALMON* with mango salsa - $19
BAKED SCROD*- $18
with parmesan-cracker topping
ROAST STUFFED PORK LOIN*- $16
with cran-apple dressing, madeira wine sauce
STUFFED CHICKEN BREAST* - $16
with chef’s special dressing; mornay sauce
SALMON AND PASTA TOSS* - $17
atlantic salmon slices, portabello mushrooms, capers and peas in a pesto cream tossed with
penne pasta and asiago cheese
CHICKEN AND PENNE POMODORA*- $17
chicken breast, pesto, tomatoes, spinach and cream sauce
ROASTED HALF-DUCKLING*- $24
with orange-ginger glaze, mashed potatoes and vegetables

COMFORT FOOD
QUICHE (ingredients vary daily) served with salad choice - $12
EGGPLANT FOCCACIA - $10
with fresh goat cheese, tomato, toasted
TURKEY CLUB* - $10
house roasted turkey breast, bacon, lettuce, tomato on cracked wheat with mayo
SADLER’S STEAK BURGER* - $9
with jack cheese - $10
with bacon and jack cheese - $11
with sauteed mushrooms and onions - $11
STEAK, TOMATO AND GORGONZOLA SALAD* - $14
sliced marinated steak, red onions, garlic balsamic dressing
EGGPLANT ROLLATINI - $14
baked ricotta filled rolls with spinach, tomato sauce and asiago cheese, pasta
CHICKEN POT PIE*- $14
homestyle and hearty, flaky crust!
SADLER’S MEATLOAF DINNER*- $13
freshly made, served with a savory brown sauce
KNOCKWURST AND BRATWURST*- $13
with weinkraut, whole grain mustard
CRAB CAKES DINNER*- $15
three cakes, pan seared with potato, veggies, remoulade sauce
GRILLED CHICKEN CAESER SALAD*- $13
with freshly grilled breast of chicken
GRILLED SALMON CAESER SALAD*- $13
with sliced grilled salmon
GRILLED CHICKEN BREAST SALAD* - $13
with apple sticks, goat cheese, almonds and raspberry dressing

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.


Beverages
Cola, Diet Cola, Pink Lemonade, Milk, Juice, Stewarts Root Beer, Diet Root Beer, Black Cherry,
Vanilla Cream, Poland Springs, Perrier, Coffee (refills) regular or decaf, Pot of Tea, Espresso,
Cappuccino. BEER AND A COMPLETE WINE LIST also available.

desserts
Sadler's has a variety of fresh, delicious desserts.


Menu items and prices are subject to change.


61 North Main Street, Marlborough 860.295.0006 | HOME